The Embassy of the Czech Republic in China and the Hilton Beijing will showcase the unique and rich heritage of Czech cuisine until September 10.
For many, the first thoughts of the Czech Republic naturally lead to Prague, its historical and architecturally rich capital city. Its cuisine, however, is as equally attractive.
One can expect a Czech beer, roasted pork knuckle, duck confit, famous Prague ham and delicious Carlsbad dumplings, served with sour cream. This Czech food festival will be showcased and prepared by three visiting chefs from the Hilton Prague, including Jan Striz, Tomas Koberec and Petr Jan, and supported also by the Embassy Chef Petr Kolarik.
The food festival includes a set-menu and a la carte options at One East restaurant, along with a designated buffet selection at Makan Kitchen.
If you fancy discovering Czech food, do not miss them!